It’s time to raise your glass as we toast National Moscato Day! This year, the #SundaySupper crew is teaming up with Gallo Family Vineyards to bring you a fresh and innovative assortment of recipes in celebration. My contribution to the party is this silky mango sorbet, with a surprising twist–it’s made with Moscato wine.
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Whenever I go on a cooking bender, I turn to music to help keep me motivated. Sometimes it’s classical or jazz, especially if I’m baking. If I’m prepping for a party, it’s probably going to be something with an upbeat tempo, such as rock. Unless, of course, it’s my annual holiday party, and then only […]
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Mmmm what a refreshing glass of buttermilk, said no one. Ever. Well, maybe except for my dad. He loved his buttermilk. Of course, as a child, I had no clue why, but as we mature, so do our palates. Just to be clear, I still have no desire to chug a glass of buttermilk, but […]
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Ice Cream Cake Save Print Prep time 15 mins Cook time 8 hours Total time 8 hours 15 mins Author: Anne Papina Recipe type: Dessert Serves: 10-12 Ingredients ¾ box Nilla Wafers, crushed 1 quart chocolate ice cream, softened 1 quart French vanilla ice cream, softened 6 Heath bars, crushed Chocolate syrup Kahlua […]
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