It’s time to raise your glass as we toast National Moscato Day! This year, the #SundaySupper crew is teaming up with Gallo Family Vineyards to bring you a fresh and innovative assortment of recipes in celebration. My contribution to the party is this silky mango sorbet, with a surprising twist–it’s made with Moscato wine.
It’s hard to believe, but the Sunday Supper Movement is turning two–proof that time does fly when you’re having fun! In honor of this milestone, Liz over at That Skinny Chick Can Bake is hosting a virtual birthday party for the group, and I’m bringing my most often requested dessert–Kahlua Toffee Ice Cream Cake. Of […]
Whenever I go on a cooking bender, I turn to music to help keep me motivated. Sometimes it’s classical or jazz, especially if I’m baking. If I’m prepping for a party, it’s probably going to be something with an upbeat tempo, such as rock. Unless, of course, it’s my annual holiday party, and then only […]
Mmmm what a refreshing glass of buttermilk, said no one. Ever. Well, maybe except for my dad. He loved his buttermilk. Of course, as a child, I had no clue why, but as we mature, so do our palates. Just to be clear, I still have no desire to chug a glass of buttermilk, but […]
Ice Cream Cake Save Print Prep time 15 mins Cook time 8 hours Total time 8 hours 15 mins Author: Anne Papina Recipe type: Dessert Serves: 10-12 Ingredients ¾ box Nilla Wafers, crushed 1 quart chocolate ice cream, softened 1 quart French vanilla ice cream, softened 6 Heath bars, crushed Chocolate syrup Kahlua […]