by Anne Papina on April 14, 2013
Has a movie ever inspired you in the kitchen? I mean, who hasn’t fantasized about recreating the famous Quail in Rose Petal Sauce scene from Like Water for Chocolate? After watching Chocolat, did you start adding a pinch of cayenne to your hot cocoa? Maybe you watched Big Night and figured one day you would, [...]
by Anne Papina on March 10, 2013
Life has a funny way of getting in the way sometimes, which is what led to my brief hiatus. Life. But it’s all good. Family always comes first, you know. And there’s nothing like a health crisis to put those things in perspective! These Whole Grain Apricot Walnut Muffins are a great way to kick [...]
by Anne Papina on February 24, 2013
While searching for something interesting to make with zucchini, I stumbled across a recipe for zucchini blondies. Hmmm. I do love a good blondie, almost better than brownies (gasp!). I have a thing for butterscotch, what can I say? I know from many years of baking zucchini bread that the mild flavor of zucchini works [...]
by Anne Papina on February 6, 2013
What’s this? Another heart-healthy recipe? Why, yes! As much as I love decadent entrees and ooey-gooey desserts, it’s not practical to eat like that every day. Truth is, I love to eat as much as I love to cook, so keeping snacks such as these spicy turkey sausage patties on hand helps keep me in [...]
by Anne Papina on February 3, 2013
If I’ve learned anything about cooking over the years, it’s that good food doesn’t need to be complicated. This is especially handy to know when throwing a party. Sure, I like to wow my guests just as much as the next person, but I’ve found that folks tend to gravitate towards the no-fuss treats on [...]
by Anne Papina on January 30, 2013
There are probably a thousand reasons why you should keep a loaf of cocktail rye bread stashed in your freezer, and this recipe is now one of them. When I was in high school, open-faced tuna melts were a favorite after school snack for me and my friends. There’s something about the hot bubbly tuna [...]
by Anne Papina on December 30, 2012
Sometimes these last two weeks of December feel like one long party. Heck, I think we may have been partying all month this year. Speaking of parties, one of my favorite treats during the holidays is my mom’s pizza. I’m not really sure why we save this for December as it’s good all year ’round, [...]
by Anne Papina on September 16, 2012
As much as I relish my time in the kitchen–that methodical and soothing rhythm unfolding as you work a masterpiece–sometimes the moment calls for something semi-homemade. This is one of those moments. I wanted to prepare a sweet treat this week, and a quick stroll down memory lane brought me to the “famous” Yummy Bars.
by Anne Papina on July 31, 2008
(ARA) – Blueberries are most abundant and least expensive in the summer, making it an ideal time to get your fill of these little blue gems. Stock the fridge and freezer with blueberries to make meals, snacks and desserts that are easy on the cook. Blueberries never need to be peeled, pitted, stemmed or chopped [...]
by Anne Papina on June 5, 2008
(ARA) – Summer’s bounty of fresh veggies and fruit can make meal time fun. Colorful plates prevail as flavorful fruits and vegetables can be added at any meal. Serving these fresh treats with high-quality protein foods like eggs, lean meat and cheese will help keep appetites satisfied longer for hours of fun-in-the-sun this summer. Protein [...]