This week I’m keeping things short and sweet, as I’m writing this on the heels of my mom’s 89th birthday party. My sisters and I were cranking out appetizers all afternoon–what can I say? We love a good party! It’s so fitting that this week’s #SundaySupper is all about parties–bridal and baby showers in particular [...]
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Spring, Daylight Savings Time, Easter–they bring rejuvenation, new beginnings, and an opportunity to bask in the warmth of longer days. We’re not very religious around here, but our family does observe all the major Christian holidays. With Easter being the most important, at least to the devout, we use this holiday to bring family and [...]
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As I sit here writing this post, I chuckle at how I suspect my friends will react when they see a vegan recipe coming through. You see, I come from a long line of meat eaters. Heck, I just went in with a couple of friends on a split-quarter of an organic, grass-fed cow. Yep, [...]
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Belgian endive is one of those underrated vegetables. It’s certainly underutilized, but you won’t find me passing up on this gem when it’s served. J’adore. So imagine my delight at receiving this beautiful bouquet for Valentine’s Day from the folks at California Endive Farms. Look at that–it’s still on the root! And have you ever [...]
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When it comes to the kitchen, I’m pretty fearless. In fact, one of the first meals I ever prepared included chicken cordon bleu with a chocolate charlotte for dessert, both recipes from Seventeen Magazine. I was hooked. Shortly after that, my mom signed me up for the McCall’s Cooking School cookbook series, which provided a [...]
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With fall being my favorite season, it’s only natural that Thanksgiving would be my favorite holiday, no? I’m not in it just for the food, I swear! But my family does put out an impressive spread. The turkey, of course, is the centerpiece of the meal. There will be garlic mashed potatoes, pan gravy, fresh [...]
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Have I ever mentioned I’m a big fan of potatoes? Well, it’s true. So when tasked with bringing a dish to this week’s virtual tailgate party–hosted by none other than the #SundaySupper crew–the first thing that came to mind was potato salad. I know, I know, potato salad has been done all over the place, [...]
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Good food doesn’t need to be complicated. Take, for example, pesto. I have to admit, I often find myself purchasing the pre-made stuff, yet homemade sauce literally takes minutes to prepare. Why do I do that? For some, I know, that fear of making a sauce from scratch, especially on a weeknight, often seems out [...]
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wow is this yummy! I found this recipe in a recent williams-sonoma catalog, and modified it slightly. Pair it with a fresh tossed salad, a crusty loaf of bread, and perhaps a beaujolais wine, and you have a perfect summer meal. Enjoy! Stuffed Heirloom Tomatoes Save Print Prep time 20 mins Cook time 35 [...]
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(ARA) – Summer is synonymous with outdoor picnics, barbeques and entertaining family and friends. This year, instead of grilling up the same barbeque staples, experiment with tapas-style recipes that are light and sensible and embrace the flavors of the season. Your guests will sure be satisfied by these, small, tasty and distinctive food choices. Tapas, [...]
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