by Anne Papina on February 27, 2013
As I sit here writing this post, I chuckle at how I suspect my friends will react when they see a vegan recipe coming through. You see, I come from a long line of meat eaters. Heck, I just went in with a couple of friends on a split-quarter of an organic, grass-fed cow. Yep, […]
by Anne Papina on February 24, 2013
While searching for something interesting to make with zucchini, I stumbled across a recipe for zucchini blondies. Hmmm. I do love a good blondie, almost better than brownies (gasp!). I have a thing for butterscotch, what can I say? I know from many years of baking zucchini bread that the mild flavor of zucchini works […]
