croque monsieur

Croque Monsieur #CookforJulia #SundaySupper

by Anne Papina on August 4, 2012

“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon app├ętit.” -Julia Child Leave it to the French to take a pedestrian grilled ham and cheese and elevate it to something, well, so decidedly decadent. I was nearly giddy with delight as I […]

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