Pan-Seared Fish Fillets with Chilean Grapes

by Anne Papina on June 5, 2008

(ARA) – Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they’re ready to go for quick snacking or as a tasty ingredient in entrées, […]