herbs

Italian Gravy (Spaghetti Sauce)

by Anne Papina on September 14, 2013

Growing up, the making of the “gravy” was a big production. Actually, it still is, but once your kitchen fills with the heady aroma of fresh herbs and garlic, you realize it’s worth all the effort. A simmering pot of meaty-tomatoey-herby deliciousness promises of good things to come. My mom would start her day early, […]

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Italian Stuffed Zucchini

by Anne Papina on August 30, 2013

Since relaunching Webicurean last year, my mother has been asking — “have you posted the stuffed zucchini yet?” I’ve been meaning to, honest, but other recipes keep getting in the way. I’m not sure why, though, given these are one of my favorite family treats. With zucchini so plentiful this time of year, now seemed […]

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