Hot Dogs

Confetti Bratwurst Hoagie

by Anne Papina on July 19, 2006

(ARA) – Whether it’s the taste, the aroma or the fact that one of the recipes starts with “Open three cans of beer,” the specially seasoned pork sausage known as bratwurst (or brats) is the perfect food for Americans and their grills this summer. Unlike the 1950s, when grills were used predominately for backyard cookout […]