italian gravy

Stuff-A-Roni (Beef and Spinach Filled Manicotti)

by Anne Papina on September 20, 2013

Comfort food comes in many forms, depending on your background. In our family, things like drunken chicken and stuffed zucchini are near the top of the list. There are a couple of dishes that are extra special, though–homemade ravioli being one of them. And if you’ve ever made ravioli, you know it can be a […]

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Italian Gravy (Spaghetti Sauce)

by Anne Papina on September 14, 2013

Growing up, the making of the “gravy” was a big production. Actually, it still is, but once your kitchen fills with the heady aroma of fresh herbs and garlic, you realize it’s worth all the effort. A simmering pot of meaty-tomatoey-herby deliciousness promises of good things to come. My mom would start her day early, […]

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