by Anne Papina on May 14, 2014
We’re having a heat wave here in San Francisco, and what better way to cool off than with a refreshing pitcher of sangria? As it turns out, pink moscato makes an excellent base for this fruity concoction–just add some strawberries, hibiscus, and a little sparkling water, and voila!
by Anne Papina on May 3, 2014
It’s time to raise your glass as we toast National Moscato Day! This year, the #SundaySupper crew is teaming up with Gallo Family Vineyards to bring you a fresh and innovative assortment of recipes in celebration. My contribution to the party is this silky mango sorbet, with a surprising twist–it’s made with Moscato wine.
by Anne Papina on December 15, 2013
As you might imagine, my Swiss-Italian family is quite large and spread out, yet back in the day, we always seemed to find time to get together. Some of my most cherished childhood memories stem from the gatherings at Nona Mary’s house. That was the family home, a place where there was always a spot […]