by Anne Papina on December 5, 2013
With all the kneading, shaping, rolling, cutting of the last few weeks, these Ricotta Cookies are a nice change of pace. Sometimes there’s nothing better than a drop cookie. Sure, the frosting is an extra step, but guess what? They’re good without the frosting too! If you’re looking for something a little different this year, […]
by Anne Papina on November 10, 2013
Did you know the world’s largest cheese was an American Cheddar out of Wisconsin? True story. Made as a promotional gimmick for the Wisconsin exhibit at the 1964 New York World’s Fair, it measured 6 1/2 feet wide by 5 1/2 feet high by 14 1/2 feet long, and weighed in at a whopping 34,591 […]
by Anne Papina on April 27, 2013
Cooking is an adventure. For me, some of my best recipes had experimental beginnings. Of course, trying something new is always part of the fun. This week, #SundaySupper is tackling new cooking adventures, and Conni over at The Foodie Army Wife is hosting. What should I make? My head was spinning with ideas when suddenly […]
