tomato bouillon

Martin’s Easy Mexican Rice

by Anne Papina on August 23, 2013

Have you ever made Mexican rice? Let’s be clear. I’m not talking about one of those heavy, gloppy tomato rice concoctions we find all over the place. I’m talking about the authentic stuff. That light, fluffy, orange rice that adorns the plate at your favorite taqueria. I don’t know about you, but this sort of […]

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