Yummy Bars

by Anne Papina on September 16, 2012

As much as I relish my time in the kitchen–that methodical and soothing rhythm unfolding as you work a masterpiece–sometimes the moment calls for something semi-homemade. This is one of those moments. I wanted to prepare a sweet treat this week, and a quick stroll down memory lane brought me to the “famous” Yummy Bars.


Holiday Honey Caramels

by Anne Papina on January 5, 2007

Contributed with permission by the National Honey Board. (ARA) – This year, let the holiday spirit cross the threshold of your kitchen. Add the perfect touch to your holiday gatherings with homemade candies sweetened naturally with pure honey. Honey is a great flavor enhancer for all cooking and baking. Candy made with pure honey has […]


Sandies By The Sea

by Anne Papina on January 5, 2000

Sandies By The Sea   Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins Recipe type: Dessert Ingredients 2 cups all-purpose flour ¼ tsp. salt 1 cup (2 sticks) unsalted butter, softened ⅔ cup firmly packed light brown sugar 1 large egg 1 tsp. pure vanilla extract 1 […]


Carmelized Nuts

by Anne Papina on November 19, 1998

Carmelized Nuts   Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Picked this up watching Jacques Torres’ Chocolate. Author: Anne Papina Recipe type: Snack Cuisine: American Ingredients ½ cup light Karo syrup 1 cup nuts of choice, shelled Instructions Preheat oven to 350F. In a small saucepan, heat […]