by Anne Papina on September 16, 2012
As much as I relish my time in the kitchen–that methodical and soothing rhythm unfolding as you work a masterpiece–sometimes the moment calls for something semi-homemade. This is one of those moments. I wanted to prepare a sweet treat this week, and a quick stroll down memory lane brought me to the “famous” Yummy Bars.
by Anne Papina on January 5, 2007
Contributed with permission by the National Honey Board. (ARA) – This year, let the holiday spirit cross the threshold of your kitchen. Add the perfect touch to your holiday gatherings with homemade candies sweetened naturally with pure honey. Honey is a great flavor enhancer for all cooking and baking. Candy made with pure honey has […]
by Anne Papina on January 5, 2000
Sandies By The Sea Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins http://www.webicurean.com/guests/thumbprint_cookies.shtml Recipe type: Dessert Ingredients 2 cups all-purpose flour ¼ tsp. salt 1 cup (2 sticks) unsalted butter, softened ⅔ cup firmly packed light brown sugar 1 large egg 1 tsp. pure vanilla extract 1 […]
by Anne Papina on November 19, 1998
Carmelized Nuts Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins Picked this up watching Jacques Torres’ Chocolate. Author: Anne Papina Recipe type: Snack Cuisine: American Ingredients ½ cup light Karo syrup 1 cup nuts of choice, shelled Instructions Preheat oven to 350F. In a small saucepan, heat […]
