Carmelized Nuts

by Anne Papina on November 19, 1998

Carmelized Nuts
Prep time
Cook time
Total time
Picked this up watching Jacques Torres' Chocolate.
Recipe type: Snack
Cuisine: American
  • ½ cup light Karo syrup
  • 1 cup nuts of choice, shelled
  1. Preheat oven to 350F.
  2. In a small saucepan, heat corn syrup until thinned. Stir in nuts and toss until well coated.
  3. Spread nuts on a non-stick cookie sheet and bake for 20 minutes. Loosen from cookie sheet and cool slightly. Rub off excess crystalized syrup, and they're ready to serve.
These nuts make a great topping for salads, desserts or even eaten alone (so be sure to make extra)


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