garlic

Clay Pot Chicken with 40 Cloves of Garlic

by Anne Papina on May 15, 2013

There’s something magical about the way a clay cooker effortlessly transforms a few simple ingredients into a guest-worthy meal. Take this chicken, for example–it’s irresistibly moist, and the meat is infused with the flavors of garlic, lemon, and thyme. Despite what seems to be an excessive amount of garlic, it never overpowers the dish. The [...]

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Potato and Leek Gratin #SundaySupper

by Anne Papina on March 24, 2013

Spring, Daylight Savings Time, Easter–they bring rejuvenation, new beginnings, and an opportunity to bask in the warmth of longer days. We’re not very religious around here, but our family does observe all the major Christian holidays. With Easter being the most important, at least to the devout, we use this holiday to bring family and [...]

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This week arrived with a welcome warmth in the air and daylight that seemingly stretched out for miles, or at least past seven… of course, the asparagus is in full bloom at my local market–all signs that it must be Spring. This week the #SundaySupper crew is embracing its arrival with dozens of Spring-inspired recipes. [...]

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Garlicky Crab Bites #SundaySupper

by Anne Papina on February 3, 2013

If I’ve learned anything about cooking over the years, it’s that good food doesn’t need to be complicated. This is especially handy to know when throwing a party. Sure, I like to wow my guests just as much as the next person, but I’ve found that folks tend to gravitate towards the no-fuss treats on [...]

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Turkey and Black Bean Enchiladas #SundaySupper

by Anne Papina on November 18, 2012

In just a few short days, we’ll be stuffed to the gills and unable to even look at another bite of food. I know; I’ve been there. Many times, in fact. One of the great joys of Thanksgiving (besides the time spent with family and friends) is the food, especially the leftovers. This week’s #SundaySupper [...]

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Thanksgiving Dinner for Two

by Anne Papina on November 11, 2012

With fall being my favorite season, it’s only natural that Thanksgiving would be my favorite holiday, no? I’m not in it just for the food, I swear! But my family does put out an impressive spread. The turkey, of course, is the centerpiece of the meal. There will be garlic mashed potatoes, pan gravy, fresh [...]

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Chicken Roasted with White Wine #SundaySupper

by Anne Papina on October 14, 2012

What does comfort food mean to you? For some, the phrase comfort food conjures up images of meatloaf, mashed potatoes, mac & cheese, chicken noodle soup, just to name a few. For me it’s this roasted chicken. But comfort food is more about emotions than a specific recipe–it’s about nostalgia… it’s about your favorite aunt [...]

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Garlic Mashed Potatoes

by Anne Papina on November 5, 2001

Garlic Mashed Potatoes   Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins   Author: Anne Papina Recipe type: Side Serves: 6 Ingredients 3 lbs potatoes, pared & quartered 4 large cloves garlic ½ cup butter, softened ½ cup, half & half Salt & freshly ground white pepper Instructions Bring [...]

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Pasta with Spicy Saugage and Pumpkin Sauce

by Anne Papina on March 13, 2001

I have to tell you — Nick Stellino is one of my favorite TV chefs. He has a charming style and makes the most complicated dishes seem relatively easy. I saw him prepare this recipe a couple of weeks ago, and needless to say, I couldn’t wait to try it myself. It’s really simple, and [...]

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