Asian Honey-Tea Grilled Prawns

by Anne Papina on July 31, 2008

(ARA) – Spark up the coals and break out your tongs, it’s grilling season. While traditional barbeque continues to be a summertime favorite, the latest Weber GrillWatch survey reports that more than 39 percent of grill owners are firing up more meat substitutes, vegetables and leaner meats in an effort to eat healthier. No matter […]

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Cajun Grilled Chicken

by Anne Papina on October 16, 2007

(ARA) – Now more than ever Americans are beginning to understand the dietary hazards associated with sodium, and are focusing on reducing their intake to meet recommended levels. Unfortunately, consumers can’t just measure the amount of sodium they’re taking in by the amount they’re shaking out of a salt shaker. Experts say restaurant-goers and grocery-shopping […]


Summer Spice Rub

by Anne Papina on October 10, 2006

Chefs Show You How to Grill and Spice Your Way to a Savory Summer Soiree (ARA) – Seventy-six percent of Americans own grills, and hot dogs and hamburgers still remain the most frequently barbecued items. If you would like to do more than the standard backyard barbecue, the in-house chefs at VIVA! Herbs can show […]


Confetti Bratwurst Hoagie

by Anne Papina on July 19, 2006

(ARA) – Whether it’s the taste, the aroma or the fact that one of the recipes starts with “Open three cans of beer,” the specially seasoned pork sausage known as bratwurst (or brats) is the perfect food for Americans and their grills this summer. Unlike the 1950s, when grills were used predominately for backyard cookout […]