parmesan

Did you know the world’s largest cheese was an American Cheddar out of Wisconsin? True story. Made as a promotional gimmick for the Wisconsin exhibit at the 1964 New York World’s Fair, it measured 6 1/2 feet wide by 5 1/2 feet high by 14 1/2 feet long, and weighed in at a whopping 34,591 […]

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Easy Italian Wedding Soup #SundaySupper

by Anne Papina on January 13, 2013

When it comes to meal time, do you sit at the table or stand and graze? For the longest time, I’ve been a grazer. Heck, when you’re single, what’s to stop you from foregoing a plate entirely and noshing straight out of the pan? So bad, I know. What’s worse, I eventually turned Morgan into […]

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Parmesan-Toasted Trail Mix

by Anne Papina on August 29, 2007

(ARA) – We all know the feeling. That mid-morning grumble or the 3 o’ clock slump, when lunch is a distant memory and dinner is hours away. When a snack attack hits at the office or the kids are clamoring for an after school pick-me-up, where do you turn? Too often the answer is the […]

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