Have I ever mentioned I’m a big fan of potatoes? Well, it’s true. So when tasked with bringing a dish to this week’s virtual tailgate party–hosted by none other than the #SundaySupper crew–the first thing that came to mind was potato salad. I know, I know, potato salad has been done all over the place, […]


Vegetarian Split Pea Soup

by Anne Papina on September 12, 2003

Almost an afterthought, I tossed some Mezzetta tamed jalapenos in this soup, and the resulting dish had an amazing flavor — definitely worth trying. Of course, some folks need to have a little meat in their split pea soup, and chopped prosciutto (served on the side) is just the right flavor and weight to blend […]

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Split Pea Soup with Gouda Crostini

by Anne Papina on September 23, 2001

I’ve been making this soup for years, and it’s constantly evolving. In this latest version, I’ve introduced the sweetness of carrots and the creaminess of Gouda. The crostini garnish is a more flavorful substitute for the traditional crouton. Split Pea Soup with Gouda Crostini   Save Print Prep time 30 mins Cook time 3 hours […]