sriracha

Spicy Two-Bite Tuna Melts

by Anne Papina on January 30, 2013

There are probably a thousand reasons why you should keep a loaf of cocktail rye bread stashed in your freezer, and this recipe is now one of them. When I was in high school, open-faced tuna melts were a favorite after school snack for me and my friends. There’s something about the hot bubbly tuna […]

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