Recipes

Pumpkin Honey Bread

by Anne Papina on January 5, 2007

Pumpkin Honey Bread   Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins   Contributed with permission by the National Honey Board and ARA Content. Author: National Honey Board Recipe type: Bread Cuisine: American Ingredients 1 cup pure honey ½ cup butter, softened 1 can (16 oz.) solid-pack […]

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Cara Cara Orange Salad

by Anne Papina on January 5, 2007

(ARA) – Have you ever worried about your family getting tired of the same old varieties in your fruit bowl? Why not try something different, delicious Cara Cara oranges. Very juicy and best when eaten fresh out of hand, Cara Caras aren’t just for breakfast or snacks. This fruit is also popular with chefs for […]

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Honey Gingerbread

by Anne Papina on January 5, 2007

(ARA) – Nothing compares to the warm, sweet aroma of freshly baked treats on a cold winter day. From gingerbread cookies to pumpkin spice bread, desserts are one of the hallmarks of this festive time of year. This holiday season, be sure to spoil your family and friends with extra moist and flavorful cookies, cakes […]

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Striped Bass with Pistachio Brittle and Wild Mushrooms

by Anne Papina on December 18, 2006

(ARA) – Stroll through the produce section of any grocery store in America during the winter months and you will find a variety of delicious fruits and vegetables to easily incorporate into your next meal. Varieties of mushrooms, brightly hued squash, leafy greens, tart apples and crunchy California pistachios are just some of the colorful […]

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Mini Sweet Potato Frittatas

by Anne Papina on November 27, 2006

This is one of my favorites to serve at parties. Mini Sweet Potato Frittatas   Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins   Author: Anne Papina Recipe type: Appetizer Cuisine: Italian Serves: 20 Ingredients 2 lb beauregard yams 1 tbsp oil 1 oz butter 4 leeks, white part […]

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Fruity Peanut Butter Dip

by Anne Papina on November 18, 2006

(ARA) – There are many good reasons why Americans eat more than 600 million pounds of peanuts and more than 700 million pounds of peanut butter each year. Not only are they great for ballpark snacks and peanut butter and jelly sandwiches, they’re key ingredients in some of today’s most innovative dishes — from soups […]

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White Chocolate & Kabocha Pumpkin Cheesecake

by Anne Papina on October 10, 2006

Courtesy of Chef Michelle Suh The Art Institute of California – Los Angeles (ARA) – One of the most famous images of Thanksgiving is the iconic Norman Rockwell painting depicting a big family of several generations gathered around a huge table in hungry anticipation of a big turkey dinner and all the fixings. But for […]

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Holiday Ranch Salad

by Anne Papina on October 10, 2006

(ARA) – For most of us, winter holiday memories are intertwined with the smells and tastes of favorite family dishes such as the aroma of roasting turkey, the warm spicy taste of pumpkin pie, or the cold tartness of a special cranberry salad. Certainly, family and friends can look forward to holiday gatherings this season […]

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Bittersweet Chocolate Orange Butter

by Anne Papina on October 10, 2006

The following recipes feature some of the season’s most popular ingredients and flavor combinations – from fragrant oranges and bittersweet chocolate to fresh sage and browned butter. Additional flavored butter recipes and a short video demonstrating how to make flavored butters can be found at www.ButterIsBest.com. Bittersweet Chocolate Orange Butter   Save Print Contributed with […]

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Cranberry Sage Brown Butter

by Anne Papina on October 10, 2006

(ARA) – Dress up your table for the season with a holiday favorite – real butter. With the addition of a few choice ingredients, butter can take on an unexpected and appealing new flavor – one that is sure to have your guests reaching for more. Flavored butters, whether savory or sweet, are perfect for […]

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