Pumpkin Honey Bread
Prep time
Cook time
Total time
Contributed with permission by the National Honey Board and ARA Content.
Author: National Honey Board
Recipe type: Bread
Cuisine: American
Ingredients
- 1 cup pure honey
- ½ cup butter, softened
- 1 can (16 oz.) solid-pack pumpkin
- 4 eggs
- 4 cups flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
Instructions
- In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated.
- Sift together remaining ingredients. Stir into pumpkin mixture.
- Divide batter equally between two well-greased 9 x 5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a toothpick inserted in center comes out clean.
- Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.
Notes
Makes 2 loaves.
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