Webicurean’s Top 13 of 2013

by Anne Papina on December 30, 2013

Webicurean's top 13 of 2013

It’s hard to believe the New Year is almost here! As 2013 comes to a close, I’d like to take a moment to thank each and every one of you for  your support and all the wonderful comments throughout the year. Webicurean is a labor of love, but it wouldn’t be possible without the loyal readers who visit here each day. So, thank you, and I wish you all the best for 2014.

Rather than a single recipe today, I’m doing a round-up of the 13 most popular posts of 2013. It’s always fun to see which recipes get the most attention, and I guess I shouldn’t be surprised to see my drunken chicken near the top of the list. Enjoy!

Heart Healthy Stuffed Peppers: These low-fat, low-sodium peppers are stuffed with a mixture of turkey, rice, quinoa, spinach, and salsa and are packed with flavor.

Webicurean's Top 13 of 2013

Chicken Roasted in White Wine:  This savory chicken is roasted with white wine, garlic, and Italian seasonings; a perfect dish for Sunday Supper or any night.

Webicurean's Top 13 of 2013

Old-School Boozy Rum Cake: Adapted from the classic Bacardi rum cake recipe, this cake is super boozy, super moist, and sure to be a hit.

Webicurean's Top 13 of 2013
Award-Winning Split Pea Soup w/Gouda Crostini: This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas.

Webicurean's Top 13 of 2013

Easy Italian Wedding Soup: A delicate blend of chicken broth, spinach and pasta, and chock full of mini pork meatballs make this easy Italian wedding soup perfect for a cold winter’s day.

Webicurean's Top 13 of 2013

Martin’s Easy Mexican Rice: Savory and simple, this authentic Mexican rice is just like your local taqueria’s.

Webicurean's Top 13 of 2013

Sugar-Free Lemon Meringue Pie: This sugar-free and gluten-free lemon meringue pie is tart yet perfectly sweet.

Webicurean's Top 13 of 2013

Creamy Gluten-Free Mac and Cheese: You’ll never miss the cheese in this creamy gluten-free vegan mac and cheese dish.

Webicurean's Top 13 of 2013

Potato and Leek Gratin: Thinly sliced potatoes and leeks are simmered in milk and herbs, layered with Gruyere cheese, then baked until golden and bubbly making a perfect Potato and Leek Gratin.

Webicurean's Top 13 of 2013

Classic Shrimp Louie: This classic Shrimp Louie is loaded with bay shrimp, hard boiled eggs, avocado, black olives and topped with a homemade Louie dressing.

Webicurean's Top 13 of 2013

Fresh and Fruity Sangria: This fresh and fruity sangria is the perfect punch to serve at  your next fiesta.

Webicurean's Top 13 of 2013

Easy Beef Wellington: A tender filet mignon steak is topped with a savory mushroom mixture and wrapped in a flaky puff pastry crust in this Easy Beef Wellington recipe.

Webicurean's Top 13 of 2013

Frosted Ricotta Cookies: These Frosted Ricotta Cookies, sometimes referred to as Italian Christmas Cookies, are a moist and delicious holiday treat.

Webicurean's Top 13 of 2013

Happy New Year!!

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