by Anne Papina on February 17, 2013
Sometimes nothing is more satisfying than a steaming bowl of chili. There’s something irresistible about that combination of meat, beans, and spices, simmering all day in a tangy gravy that beckons the taste buds. Whether you eat it straight, scoop it up with chips, or smother it over a hotdog or fries, it’s one dish […]
by Anne Papina on January 23, 2013
It’s not often that the words clean, fresh, and wholesome are used to describe packaged soups. In fact, I’m not sure it’s ever been done, which is why I was so impressed with Cook! SF’s product line. I was first introduced to their soups at the FoodBuzz Food Blogger Festival last fall. Imagine a room […]
by Anne Papina on September 2, 2012
It all began with a leftover ham bone and a hungry husband. At least that’s how my mom tells it. My dad suggested cooking the ham bone with some beans, and my mom built this dish around it. The rest, I guess, is history. This week my friends in the #SundaySupper group are hosting a […]
by Anne Papina on June 10, 2001
Louisiana Style Red Beans Save Print Prep time 15 mins Cook time 6 hours Total time 6 hours 15 mins Recipe type: Side Serves: 8-10 Ingredients 1 lb dry kidney beans Tony Chachere’s Original Seasoning 2 small onions, chopped ½ green bell pepper, chopped 3 stalks celery, chopped 3-4 cloves garlic, chopped 1 […]