Louisiana Style Red Beans
Prep time
Cook time
Total time
Recipe type: Side
Serves: 8-10
Ingredients
- 1 lb dry kidney beans
- Tony Chachere's Original Seasoning
- 2 small onions, chopped
- ½ green bell pepper, chopped
- 3 stalks celery, chopped
- 3-4 cloves garlic, chopped
- 1 tsp sugar
- 1 bay leaf
- pinch of each: sweet basil, cayenne pepper, rosemary, thyme
- dash of liquid smoke
Instructions
- Rinse beans. In a crockpot, soak the beans overnight in a generous amount of Tony's seasoning. Fill about ¾ full with water.
- In the morning, add the remaining ingredients and cook about 6 hours on low. If the beans are a watery, smash them down a bit and continue to cook a little longer with the top off. The longer you cook the beans, the creamier they will be.
- Serve over hot white rice.
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