Ham

Award Winning Split Pea Soup with Gouda Crostini

by Anne Papina on September 30, 2012

San Francisco may be famous for its fog, but locally, Daly City and Pacifica are thought to have SF beat. Of course, in the fall, all bets are off as we head into our most summery time of the year. For the last 25+ years, Pacifica has embraced its fogginess with the Pacific Coast Fog […]

{ 17 comments }

Mom’s Savory Pork ‘n’ Beans #SundaySupper

by Anne Papina on September 2, 2012

It all began with a leftover ham bone and a hungry husband. At least that’s how my mom tells it. My dad suggested cooking the ham bone with some beans, and my mom built this dish around it. The rest, I guess, is history. This week my friends in the #SundaySupper group are hosting a […]

{ 46 comments }

Croque Monsieur #CookforJulia #SundaySupper

by Anne Papina on August 4, 2012

“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.” -Julia Child Leave it to the French to take a pedestrian grilled ham and cheese and elevate it to something, well, so decidedly decadent. I was nearly giddy with delight as I […]

{ 67 comments }

King’s Hawaiian Grilled Aloha Ham Sandwich

by Anne Papina on January 5, 2007

Contributed with permission by King’s Hawaiian, courtesy ARA Content. King’s Hawaiian Grilled Aloha Ham Sandwich Prep time 5 mins Cook time 10 mins Total time 15 mins   http://www.webicurean.com/guests/easy_holiday_meals.shtml Author: King’s Hawaiian Recipe type: Sandwich Serves: 2 Ingredients 4 (3/4 inch) center slices King’s Hawaiian Sweet Bread 8 slices (4 oz.) cheddar cheese 6 oz. […]

{ 0 comments }

Baked Spiral Sliced Ham with Sugar and Spice Pecan Rub

by Anne Papina on October 10, 2006

(ARA) – Each holiday season families across the country are faced with the classic entertaining conundrum – how to put a special meal on the table without spending an eternity in the kitchen. In recent years there has been an increase in classic holiday comfort foods made in shorter preparation times. These time-saving innovations deliver […]

{ 0 comments }

Split Pea Soup with Gouda Crostini

by Anne Papina on September 23, 2001

I’ve been making this soup for years, and it’s constantly evolving. In this latest version, I’ve introduced the sweetness of carrots and the creaminess of Gouda. The crostini garnish is a more flavorful substitute for the traditional crouton. Split Pea Soup with Gouda Crostini Prep time 30 mins Cook time 3 hours Total time 3 […]

{ 0 comments }

King’s Hawaiian Grilled Aloha Ham Sandwich

by Anne Papina on January 5, 1998

Contributed with permission by King’s Hawaiian and ARA Content. King’s Hawaiian Grilled Aloha Ham Sandwich Author: King’s Hawaiian Recipe type: Sandwich Serves: 2 Ingredients 4 (3/4 inch) center slices King’s Hawaiian Sweet Bread 8 slices (4 oz.) cheddar cheese 6 oz. shaved deli ham 4 slices canned pineapple, drained Instructions Place 2 slices of cheese […]

{ 0 comments }