Fire-up the grill–it’s time for a #SundaySupper BBQ Party! This week’s shindig is being hosted by Melanie over at Melanie Makes and Jennie from The Messy Baker. Since I don’t have my grill yet ready for the season, I’m bringing Mom’s Classic Macaroni Salad.
Ever notice how some cravings revolve around texture rather than taste? Sometimes I want something creamy, decadent, then other times it’s all about the crunch, which happens to be the theme of this week’s #SundaySupper! Susan over at The Girl in the Little Red Kitchen is hosting a crunch-fest, and below you’ll find dozens of […]
This is one of those recipes that’s a cinch to throw together, yet admittedly, I don’t make this as often as I should. Chicken Cacciatore’s rich aroma and flavors are borne in its simplicity. Some may remember Pollo alla Cacciatora as a relic from the 1950s’ Italian-American food scene–just add drippy candles and a bottle […]
This was another hit at a recent party. Aside from pitting the olives, this one is super easy as well. Hot and Spicy Tapenade Save Print Prep time 15 mins Total time 15 mins Author: Anne Papina Recipe type: Appetizer Cuisine: American Serves: 10 Ingredients ½ lb mixed olives, mostly Kalamata ¼ cup […]