by Anne Papina on July 20, 2014
Fire-up the grill–it’s time for a #SundaySupper BBQ Party! This week’s shindig is being hosted by Melanie over at Melanie Makes and Jennie from The Messy Baker. Since I don’t have my grill yet ready for the season, I’m bringing Mom’s Classic Macaroni Salad.
by Anne Papina on September 29, 2013
Ever notice how some cravings revolve around texture rather than taste? Sometimes I want something creamy, decadent, then other times it’s all about the crunch, which happens to be the theme of this week’s #SundaySupper! Susan over at The Girl in the Little Red Kitchen is hosting a crunch-fest, and below you’ll find dozens of […]
by Anne Papina on November 4, 2012
This is one of those recipes that’s a cinch to throw together, yet admittedly, I don’t make this as often as I should. Chicken Cacciatore’s rich aroma and flavors are borne in its simplicity. Some may remember Pollo alla Cacciatora as a relic from the 1950s’ Italian-American food scene–just add drippy candles and a bottle […]
by Anne Papina on August 4, 2001
This was another hit at a recent party. Aside from pitting the olives, this one is super easy as well. Hot and Spicy Tapenade Save Print Prep time 15 mins Total time 15 mins Author: Anne Papina Recipe type: Appetizer Cuisine: American Serves: 10 Ingredients ½ lb mixed olives, mostly Kalamata ¼ cup […]