This was another hit at a recent party. Aside from pitting the olives, this one is super easy as well.
Hot and Spicy Tapenade
Prep time
Total time
Author: Anne Papina
Recipe type: Appetizer
Cuisine: American
Serves: 10
Ingredients
- ½ lb mixed olives, mostly Kalamata
- ¼ cup capers, drained & rinsed
- ¼ cup extra virgin olive oil
- 3-4 garlic cloves, chopped finely
- Juice of 1 lemon plus grated zest
- 1 tsp red pepper flakes
Instructions
- Rinse olives to remove some of the saltiness. Pit the olives then chop by hand and mix with the remaining ingredients.
- Serve with toast points and slices of fresh mozzarella.
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