by Anne Papina on August 25, 2013
In Southern California, there’s a food phenomenon known as the rolled taco. For whatever reason, “rolled tacos” are exclusive to SoCal. Sure, we see “taquitos” and “flautas” on menus all over, but really, they’re not the same (even if technically they are). Could be in the way they’re prepared–tightly rolled corn tortillas filled with beef […]
by Anne Papina on January 27, 2013
I have a confession to make. You’d never know from the calorie laden recipes here, but I’m a Dr. Oz fan. It’s true. I love watching the show, and he inspires me to adopt healthier habits, even if I don’t always follow through. I know, I know, the road to Hell is paved with good […]
by Anne Papina on October 4, 2007
(ARA) – The next time you visit a restaurant or grocery store, you’re likely to notice a new seafood addition. Tilapia, a broadly appealing, mild-tasting white fish, is rapidly gaining in popularity across the country. According to ACNielsen, Tilapia is the fastest-growing species in the frozen fish category. It’s no wonder. Tilapia is a highly […]