Sandwiches

Croque Monsieur #CookforJulia #SundaySupper

by Anne Papina on August 4, 2012

“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.” -Julia Child Leave it to the French to take a pedestrian grilled ham and cheese and elevate it to something, well, so decidedly decadent. I was nearly giddy with delight as I […]

{ 67 comments }

The Great American Hamburger

by Anne Papina on June 5, 2008

(ARA) – It’s that special time of year when home chefs nationwide are heating up the grill and putting their cooking skills to the test. But are they cooking burgers so they’re not only savory, but also safe to consume? Most backyard chefs don’t know the optimal temperature for a grilled or cooked burger, according […]

{ 0 comments }

Grilled Veggie Pocket with Fresh Herb Pesto

by Anne Papina on June 5, 2008

(ARA) – Summer is synonymous with outdoor picnics, barbeques and entertaining family and friends. This year, instead of grilling up the same barbeque staples, experiment with tapas-style recipes that are light and sensible and embrace the flavors of the season. Your guests will sure be satisfied by these, small, tasty and distinctive food choices. Tapas, […]

{ 0 comments }

Tuscan Olive Burger

by Anne Papina on August 29, 2007

(ARA) – The summer grilling season is in full swing as record numbers of Americans head to the back yard for food and fun in the sun. Always a favorite, burgers remain a top pick for cookout connoisseurs, but any would-be grill guru can tell you that creating a flavorful, juicy burger isn’t always as […]

{ 0 comments }

Confetti Bratwurst Hoagie

by Anne Papina on July 19, 2006

(ARA) – Whether it’s the taste, the aroma or the fact that one of the recipes starts with “Open three cans of beer,” the specially seasoned pork sausage known as bratwurst (or brats) is the perfect food for Americans and their grills this summer. Unlike the 1950s, when grills were used predominately for backyard cookout […]

{ 0 comments }

East Meets West Burgers

by Anne Papina on July 19, 2006

(ARA) – As the summer heats up, so do backyard grills. Food safety is essential all year round and only becomes more crucial as meals are moved outside to the park, the beach or the backyard. This is an important time to take a closer look at your food preparation habits to see if you […]

{ 0 comments }

King’s Hawaiian Grilled Aloha Ham Sandwich

by Anne Papina on January 5, 1998

Contributed with permission by King’s Hawaiian and ARA Content. King’s Hawaiian Grilled Aloha Ham Sandwich   Save Print Author: King’s Hawaiian Recipe type: Sandwich Serves: 2 Ingredients 4 (3/4 inch) center slices King’s Hawaiian Sweet Bread 8 slices (4 oz.) cheddar cheese 6 oz. shaved deli ham 4 slices canned pineapple, drained Instructions Place 2 […]

{ 0 comments }