by Anne Papina on May 14, 2014
We’re having a heat wave here in San Francisco, and what better way to cool off than with a refreshing pitcher of sangria? As it turns out, pink moscato makes an excellent base for this fruity concoction–just add some strawberries, hibiscus, and a little sparkling water, and voila!
by Anne Papina on May 4, 2013
Cinco de Mayo is a holiday marking the Mexican army’s victory over France at the Battle of Puebla in 1862. While it’s a relatively minor holiday in Mexico, in the United States it has grown to be a major celebration of Mexican heritage and culture. This week for #SundaySupper we’re observing Cinco de Mayo, and […]
by Anne Papina on February 10, 2013
It’s that time of year again. You know, Valentine’s Day–when couples go full-on mushy, exchanging cards, candies, and flowers. Here on the interwebs, we like to exchange recipes, so the #SundaySupper crew has compiled dozens of romantically inspired recipes for you to share with that someone special. I figured why not go showy, so my […]
by Anne Papina on October 16, 2007
Simple and Sumptuous Holiday Berry Trifle Save Print Prep time 20 mins Total time 20 mins Contributed with permission by King’s Hawaiian and ARA Content. Author: King’s Hawaiian Recipe type: Dessert Cuisine: American Serves: 12 Ingredients 1 -16 oz. loaf King’s Hawaiian Sweet Bread 3 tbsp. orange liqueur ½ cup raspberry all-fruit spread […]