We’re having a heat wave here in San Francisco, and what better way to cool off than with a refreshing pitcher of sangria? As it turns out, pink moscato makes an excellent base for this fruity concoction–just add some strawberries, hibiscus, and a little sparkling water, and voila!
Cinco de Mayo is a holiday marking the Mexican army’s victory over France at the Battle of Puebla in 1862. While it’s a relatively minor holiday in Mexico, in the United States it has grown to be a major celebration of Mexican heritage and culture. This week for #SundaySupper we’re observing Cinco de Mayo, and […]
It’s that time of year again. You know, Valentine’s Day–when couples go full-on mushy, exchanging cards, candies, and flowers. Here on the interwebs, we like to exchange recipes, so the #SundaySupper crew has compiled dozens of romantically inspired recipes for you to share with that someone special. I figured why not go showy, so my […]
Simple and Sumptuous Holiday Berry Trifle Save Print Prep time 20 mins Total time 20 mins Contributed with permission by King’s Hawaiian and ARA Content. Author: King’s Hawaiian Recipe type: Dessert Cuisine: American Serves: 12 Ingredients 1 -16 oz. loaf King’s Hawaiian Sweet Bread 3 tbsp. orange liqueur ½ cup raspberry all-fruit spread […]