Simple and Sumptuous Holiday Berry Trifle

by Anne Papina on October 16, 2007

Simple and Sumptuous Holiday Berry Trifle
Prep time
Total time
Contributed with permission by King's Hawaiian and ARA Content.
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 1 -16 oz. loaf King's Hawaiian Sweet Bread
  • 3 tbsp. orange liqueur
  • ½ cup raspberry all-fruit spread
  • 1 package vanilla pudding mix
  • 1 pint sliced strawberries or raspberries
  • 1 cup heavy whipping cream
  • 2 tbsp. sugar
  1. Cook vanilla pudding with 2 cups of milk, following package directions. Cover with wax paper and set aside to cool.
  2. Whip the heavy whipping cream with 2 tbsp. sugar until stiff peaks form.
  3. Trim the bottom of the King's Hawaiian loaf to make a 1-inch thick slice. Place in a clear glass bowl or trifle bowl and sprinkle with orange liqueur then cover with fruit spread. Add a layer of the cooled pudding; then spread a layer of the whipped cream. Repeat layering: 1 inch slice of King's Hawaiian Sweet Bread, orange liqueur, fruit spread, pudding and whipped cream.
  4. The 16 oz. King's Hawaiian Sweet Bread fits perfectly into a trifle bowl measuring 8 inches in diameter and 5 inches in height. Serve chilled.
  5. Reduced Calorie Alternatives: Use sugar-free pudding and nonfat milk; Replace heavy whipping cream with low-calorie whipped topping and use all-fruit spread instead of preserves.


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