Simple and Sumptuous Holiday Berry Trifle
Prep time
Total time
Contributed with permission by King's Hawaiian and ARA Content.
Author: King's Hawaiian
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
- 1 -16 oz. loaf King's Hawaiian Sweet Bread
- 3 tbsp. orange liqueur
- ½ cup raspberry all-fruit spread
- 1 package vanilla pudding mix
- 1 pint sliced strawberries or raspberries
- 1 cup heavy whipping cream
- 2 tbsp. sugar
Instructions
- Cook vanilla pudding with 2 cups of milk, following package directions. Cover with wax paper and set aside to cool.
- Whip the heavy whipping cream with 2 tbsp. sugar until stiff peaks form.
- Trim the bottom of the King's Hawaiian loaf to make a 1-inch thick slice. Place in a clear glass bowl or trifle bowl and sprinkle with orange liqueur then cover with fruit spread. Add a layer of the cooled pudding; then spread a layer of the whipped cream. Repeat layering: 1 inch slice of King's Hawaiian Sweet Bread, orange liqueur, fruit spread, pudding and whipped cream.
- The 16 oz. King's Hawaiian Sweet Bread fits perfectly into a trifle bowl measuring 8 inches in diameter and 5 inches in height. Serve chilled.
- Reduced Calorie Alternatives: Use sugar-free pudding and nonfat milk; Replace heavy whipping cream with low-calorie whipped topping and use all-fruit spread instead of preserves.
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