Contributed with permission by King’s Hawaiian and ARA Content.
- 1 loaf King's Hawaiian Sweet Bread
- 4 eggs
- ½ cup milk
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- Slice bread crosswise so that each slice is about 1-inch thick. Cut slices in half. Combine remaining ingredients. Quickly dip slices (do not soak) in egg mixture and cook on hot buttered or oiled griddle until golden brown on both sides.
- Sprinkle with powdered sugar and serve with warm syrup.