Picked this up watching Jacques Torres’ Chocolate.
- ½ cup light Karo syrup
- 1 cup nuts of choice, shelled
- Preheat oven to 350F.
- In a small saucepan, heat corn syrup until thinned. Stir in nuts and toss until well coated.
- Spread nuts on a non-stick cookie sheet and bake for 20 minutes. Loosen from cookie sheet and cool slightly. Rub off excess crystalized syrup, and they're ready to serve.
- These nuts make a great topping for salads, desserts or even eaten alone (so be sure to make extra)