Shitake Mushroom Sauce

by Anne Papina on March 8, 2002

This is great served over steaks, mashed potatoes, or even to eat alone.

Shitake Mushroom Sauce
Prep time
Cook time
Total time
Recipe type: Sauce
  • 2 tbsp olive oil
  • 2-3 cloves garlic, sliced
  • ½ lbs shitake mushrooms, washed & sliced
  • ¼ cup dry vermouth
  • salt & pepper to taste
  1. In a large skillet, sauté garlic over medium heat.
  2. As edges start to brown, add mushrooms, and sauté mushrooms until cooked.
  3. Pour dry vermouth over mushrooms, and cook until most of the liquid has evaporated.
  4. Salt & pepper to taste. Serve immediately.
If you like things a little spicy, sprinkle some red pepper flakes in at the beginning.


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