Hot Crab Spread

by Anne Papina on December 18, 2002

Hot Crab Spread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: American
Serves: 10
Ingredients
  • 8 oz cream cheese, softened
  • 1 tbsp milk
  • 8 oz flaked crab meat
  • 2 tbsp finely chopped onion
  • ½ tsp horseradish
  • ½ tsp salt
  • black pepper to taste
  • splash tobasco sauce
  • 1½ tbsp worcestershire sauce
  • toasted almonds for garnish
Instructions
  1. Preheat oven to 375F.
  2. Blend all ingredients well and spoon into an ovenproof dish.
  3. Sprinkle with toasted almonds.
  4. Bake for 15-20 minutes.
  5. Serve with crackers or sliced baguette.

 

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