Hot Crab Spread
Prep time
Cook time
Total time
Author: Anne Papina
Recipe type: Appetiser
Cuisine: American
Serves: 10
Ingredients
- 8 oz cream cheese, softened
- 1 tbsp milk
- 8 oz flaked crab meat
- 2 tbsp finely chopped onion
- ½ tsp horseradish
- ½ tsp salt
- black pepper to taste
- splash tobasco sauce
- 1½ tbsp worcestershire sauce
- toasted almonds for garnish
Instructions
- Preheat oven to 375F.
- Blend all ingredients well and spoon into an ovenproof dish.
- Sprinkle with toasted almonds.
- Bake for 15-20 minutes.
- Serve with crackers or sliced baguette.
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