Peach & Blueberry Compote

by Anne Papina on May 2, 2002

Peach & Blueberry Compote
Prep time
Cook time
Total time
Recipe type: Dessert
  • 16 oz sliced frozen peaches, thawed
  • 8 oz frozen blueberries, thawed
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • ¼ cup brandy
  • Whipped cream
  • Mint sprigs
  1. In a non-stick frying pan, melt butter and sugar over medium heat.
  2. Add peaches and toss to coat.
  3. Stir in brandy and cook until peaches are tender and sauce is reduced, remove from heat.
  4. Stir in blueberries and serve in parfait glasses with a dollop of whipped cream on top and garnished with a mint sprig.


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