by Anne Papina on December 1, 2013
Now that Thanksgiving is behind us, the holiday season is in full swing. That means baking. Lots of baking. As you know, I’ve been pretty busy in the kitchen these last couple of weeks. First there were the Spritz Cookies, then the Pepparkakor (ginger snaps), followed by the Cinnamon Stars (zimtsterne), and of course the […]
by Anne Papina on November 22, 2013
Switzerland may be the land of sweet confections, but it’s not all about the chocolate come Christmas. Depending on where you are, customs can be influenced by German, Italian, or French holiday traditions. In searching for something that could represent the country as a whole, I came across these Cinnamon Stars, which are largely a […]
by Anne Papina on October 28, 2012
I only discovered this recently, but Ossi di Morti, or bones of the dead cookies, are one of my mom’s favorite treats. How did I not know this? Apparently, my grandfather would often make the trek to North Beach in San Francisco and return with these cookies from Victoria Pastry for his girls. Sorta like […]
by Anne Papina on March 5, 2008
Royal Hawaiian Tiramisu Save Print Prep time 15 mins Cook time 4 hours Total time 4 hours 15 mins Contributed with permission by King’s Hawaiian and ARA Content. Author: King’s Hawaiian Recipe type: Dessert Cuisine: Italian Serves: 12 Ingredients ¾ cup cold espresso or strong coffee ¼ cup coffee liqueur 1 package (8 […]
by Anne Papina on August 29, 2007
(ARA) – We all know the feeling. That mid-morning grumble or the 3 o’ clock slump, when lunch is a distant memory and dinner is hours away. When a snack attack hits at the office or the kids are clamoring for an after school pick-me-up, where do you turn? Too often the answer is the […]
by Anne Papina on December 18, 2002
Hot Crab Spread Save Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: Anne Papina Recipe type: Appetiser Cuisine: American Serves: 10 Ingredients 8 oz cream cheese, softened 1 tbsp milk 8 oz flaked crab meat 2 tbsp finely chopped onion ½ tsp horseradish ½ tsp salt black […]
by Anne Papina on December 6, 2001
Cranberry Toasted Almond Sauce Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins Contributed with permission by the National Honey Board and ARA Content. Author: National Honey Board Recipe type: Side Cuisine: American Ingredients ¼ cup (1/2 stick) butter ½ cup coarsely chopped toasted almonds 1-1/2 cups fresh […]