Tortellini, Fresh Tomato and Pea Salad

by Anne Papina on July 23, 2007

Tortellini, Fresh Tomato and Pea Salad
Contributed with permission by ARA Content.
Recipe type: Salad
Serves: 4-6
  • 1 pound frozen cheese tortellini
  • 1 cup frozen peas
  • 4 tablespoons prepared Italian or balsamic salad dressing, divided
  • 1 pound fully ripened fresh Florida tomatoes, cut in chunks (about 2-1/2 cups)
  • ½ cup salad greens, such as watercress, arugula or mixed greens
  • ½ cup diced sweet onion
  1. Cook tortellini according to package directions, adding peas during the last 30 seconds; drain; place in a bowl.
  2. Add 2 tablespoons of the salad dressing; toss gently, cool.
  3. Just before serving, add tomato, salad greens, onion and remaining 2 tablespoons salad dressing; toss gently.
Nutrition Information
Calories: 457 Fat: 13 g Carbohydrates: 68 g Protein: 19 g


{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

Previous post:

Next post: