Seems it’s that time of year again when we celebrate dad, so what better way to honor him than with his favorite meal? This week Isabel, owner of FamilyFoodie.com and the founder of the #SundaySupper Movement, is hosting a virtual shindig celebrating Father’s Day. For me, this was a no-brainer, as my dad loved his mother’s lamb stew, so that’s what I’m bringing.
This is my dad during boot camp in Florida. He was an Army staff sergeant and was stationed in the Philippines during World War II. While he survived the war, those images of being in heavy combat haunted him for most of his life. Even though things may not have been perfect, dad made a good life for us … he was always the life of the party, he loved to barbecue, and he loved to document all of our silliness on 8mm. Oh, yah, and he loved this stew.
I must say, everything about this stew is SO right. First, it comes together pretty quickly. And the flavor? It’s divine. The tomatoes, the wine, the herbs, and the juices from the lamb form a decadent gravy, perfect for sopping up with some warm French bread. The recipe works well with either lamb or veal, and no matter which you use, the meat will be perfectly tender. Something I can never seem to manage with beef stew. Once you try this lamb stew, you may never want beef again.
Dig in! And happy Father’s Day!
Melt the butter along with the oil in a pot, then add the onions, garlic, and herbs. Sauté until the onions are translucent.
Dredge the lamb meat in the flour, and add to the pan, browning on all sides. Deglaze the pan with the white wine and broth.
Add the potatoes, carrots, tomatoes, and tomato sauce. Bring to a boil, then reduce the heat, cover and simmer for 1 hour.
Stir in the peas and olives and heat through (about 5-10 minutes). Serve with plenty of French bread.
Here’s the printable version.
- 1 tbsp butter
- 1 tbsp olive oil
- ½ medium onion, chopped
- 2-3 cloves garlic, chopped
- ½ tsp thyme
- ½ tsp marjoram
- ½ tsp oregano
- 1½ lbs lamb (or veal), cubed
- flour for dredging
- salt & pepper to taste
- 3 carrots, peeled & cut into chunks
- 2 medium russet potatoes, cut into chunks
- 1 can Italian stewed tomatoes
- 1 sm can tomato sauce
- ½ cup vegetable stock
- ½ cup white wine
- 1 can of whole black olives, drained
- 1 10oz package frozen peas
- In a large pot, saute onions, garlic and herbs in the butter and olive oil until onions are translucent.
- Meanwhile lightly coat the lamb with flour, sprinkling generously with salt and pepper. Add the meat and saute until everything starts to brown.
- Add the remaining ingredients except for the olives and peas. Bring to a boil, then reduce heat, and simmer covered for about an hour.
- Stir in the olives and peas until heated through (about 10 minutes).
- Great with a crusty loaf of french bread and lots of butter. Serves 6.
Let’s see what the others have cooked up for us!
Dad’s Favorite Main Dishes:
- Father’s Day Ribs by Jane’s Adventures in Dinner
- Chorizo Burgers by La Cocina de Leslie
- Whiskey Sliders by Cravings of a Lunatic
- Beer Can Chicken by Crazy Foodie Stunts
- Pesto Shrimp Roll Sandwich by Growing Up Gabel
- Cast Iron Filet Mignon with Wine Sauce by I Run For Wine
- Grilled Tilapia with Blueberry Mango Salsa by Runner’s Tales
- Chicken Wings for Dad by The Not So Cheesy Kitchen
- Fish with Black Bean Sauce by Hezzi-D’s Books and Cooks
- Spaghetti with Homemade Meatballs by Curious Cuisiniere
- Tamale Pie Ring by Treats & Trinkets
- Grill-Roasted Chicken & Vegetables by Foxes Loves Lemons
- Grandma Papina’s Lamb Stew by Webicurean
- Barbecue Beans and Ribs by Food Lust People Love
- Skillet Meat Lasagna by Peanut Butter and Peppers
- Panko Crusted Snapper by Supper for a Steal
- Gluten Free Bourbon Honey Grilled Pork Chops by No One Likes Crumbley Cookies
- Boiled Shrimp for Father’s Day by The Catholic Foodie
- Dad’s Famous Baby Back Ribs by Family Foodie
- Turkey Stuffed Peppers by Ruffles & Truffles
- Lightened Up Fish Biriyani With Fresh Dill by Sue’s Nutrition Buzz
- Cauliflower, Potato, and Cheddar Pierogi by Healthy.Delicious
Dad’s Favorite Appetizers and Sides:
- Spicy Caramelized Bacon Wrapped Smoked Oysters by Noshing with the Nolands
- Tuna Pasta Salad – Dad’s Recipe by Juanita’s Cocina
- Grilled Bok Choy by Shockingly Delicious
- Bacon-Cheddar Potato Salad by Home Cooking Memories
- Couscous Tabbouleh by Soni’s Food
Dad’s Favorite Desserts
- Dad’s Cheesecake by Table for 7
- Cheese Crackers by The Urban Mrs
- Coconut Cream Pie by Cookin’ Mimi
- Chewy Oat Cookies with a Banana Bread Influence by What Smells So Good?
- Homemade Nutter Butters by Pies and Plots
- Shoot for the Stars Chocolate Cupcakes by Ninja Baking
- Golden Coconut Bars by Magnolia Days
- Classic Oatmeal Raisin Cookies by NeighborFood
- Velvet Cookies by Cindy’s Recipes and Writings
- Pecan Pie by Small Wallet Big Appetite
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement
Sunday Supper is not only a movement, but our contributors have become more like a family. Happy Father’s Day to all the amazing families in this group! Without your love for family, the Sunday Supper Movement would not be what it is today. May you enjoy a day filled with love Around the Family Table!
Come celebrate Father’s day with the Sunday Supper Team! We would love to have you join our Twitter #SundaySupper chat starting at 7:00 pm EST. Follow the #SundaySupper hashtag throughout the day to see the amazing recipes. We look forward to seeing you. To join all you need to do is follow the#SundaySupper hashtag and share your favorite tips and recipes. Be sure to check out our #SundaySupper Pinterest board for more delicious recipes and photos.
Join us in Orlando this summer for our first annual Food and Wine Conference. Visit www.foodandwineconference.com.