Recipes

(ARA) – World famous chef Curtis Stone, star of the hit TLC show “Take Home Chef,” knows that each season is unique. With all the bounty of the summer season, cooks take advantage of the available produce to experiment with lighter fare and all the fresh vegetables that are readily available. “Each season presents different […]

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Simple and Sumptuous Holiday Berry Trifle

by Anne Papina on October 16, 2007

Simple and Sumptuous Holiday Berry Trifle   Save Print Prep time 20 mins Total time 20 mins   Contributed with permission by King’s Hawaiian and ARA Content. Author: King’s Hawaiian Recipe type: Dessert Cuisine: American Serves: 12 Ingredients 1 -16 oz. loaf King’s Hawaiian Sweet Bread 3 tbsp. orange liqueur ½ cup raspberry all-fruit spread […]

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Egg Nog French Toast

by Anne Papina on October 16, 2007

(ARA) – Whether your family is celebrating the holidays on the coast of Atlanta or the coast of Maui, one central value bonds families together during this season – tradition. Regardless of locale, every family embraces annual rituals in which they partake, whether it’s fighting over the wishbone on the Thanksgiving turkey or strolling the […]

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Cajun Grilled Chicken

by Anne Papina on October 16, 2007

(ARA) – Now more than ever Americans are beginning to understand the dietary hazards associated with sodium, and are focusing on reducing their intake to meet recommended levels. Unfortunately, consumers can’t just measure the amount of sodium they’re taking in by the amount they’re shaking out of a salt shaker. Experts say restaurant-goers and grocery-shopping […]

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Breaded Tilapia with Mango Salsa

by Anne Papina on October 4, 2007

(ARA) – The next time you visit a restaurant or grocery store, you’re likely to notice a new seafood addition. Tilapia, a broadly appealing, mild-tasting white fish, is rapidly gaining in popularity across the country. According to ACNielsen, Tilapia is the fastest-growing species in the frozen fish category. It’s no wonder. Tilapia is a highly […]

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Tuscan Olive Burger

by Anne Papina on August 29, 2007

(ARA) – The summer grilling season is in full swing as record numbers of Americans head to the back yard for food and fun in the sun. Always a favorite, burgers remain a top pick for cookout connoisseurs, but any would-be grill guru can tell you that creating a flavorful, juicy burger isn’t always as […]

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Parmesan-Toasted Trail Mix

by Anne Papina on August 29, 2007

(ARA) – We all know the feeling. That mid-morning grumble or the 3 o’ clock slump, when lunch is a distant memory and dinner is hours away. When a snack attack hits at the office or the kids are clamoring for an after school pick-me-up, where do you turn? Too often the answer is the […]

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Honey Raspberry Kiwi Fruit Dip

by Anne Papina on August 29, 2007

(ARA) – School means a return to packing lunches and preparing after-school snacks. Make this school year fun with a new collection of easy-to-make snack recipes from the National Honey Board. Instead of giving your kids the same boring sandwich, jazz up their lunchbox and snacks with a few easy tips:

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Shrimp and Tunisian Fresh Tomato Relish

by Anne Papina on July 23, 2007

Shrimp and Tunisian Fresh Tomato Relish   Save Print Contributed with permission by ARA Content. Recipe type: Main Serves: 4 Ingredients 1 pound shelled and deveined shrimp 2 tablespoons olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground red pepper, divided 2 large yellow or green sweet bell peppers, diced ½ cup sliced green […]

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Tortellini, Fresh Tomato and Pea Salad

by Anne Papina on July 23, 2007

Tortellini, Fresh Tomato and Pea Salad   Save Print Contributed with permission by ARA Content. Recipe type: Salad Serves: 4-6 Ingredients 1 pound frozen cheese tortellini 1 cup frozen peas 4 tablespoons prepared Italian or balsamic salad dressing, divided 1 pound fully ripened fresh Florida tomatoes, cut in chunks (about 2-1/2 cups) ½ cup salad […]

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