Chefs Show You How to Grill and Spice Your Way to a Savory Summer Soiree (ARA) – Seventy-six percent of Americans own grills, and hot dogs and hamburgers still remain the most frequently barbecued items. If you would like to do more than the standard backyard barbecue, the in-house chefs at VIVA! Herbs can show […]
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For more recipes visit The Art Institutes Web site at www.artinstitutes.edu/nz. The Art Institutes (www.artinstitutes.edu) with 31 educational institutions located throughout North America, provide an important source of design, media arts, fashion and culinary arts professionals. Crock Pot Coffee Beef Pot Roast Save Print Contributed with permission by the Art Institutes and ARA Content. […]
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(ARA) – Each holiday season families across the country are faced with the classic entertaining conundrum – how to put a special meal on the table without spending an eternity in the kitchen. In recent years there has been an increase in classic holiday comfort foods made in shorter preparation times. These time-saving innovations deliver […]
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(ARA) – After decades of being satisfied with mild foods, American consumers are now craving bold flavors that pack a punch – hot and spicy, sweet and heat, and other interesting combinations. Food experts say that Americans have become more diverse and are now better-traveled. Our food choices reflect this new lifestyle. One of the […]
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Sweet potatoes are the perfect main ingredient for some tasty and nutritious dessert dishes, including Sweet Potato Bread Pudding with Apple Cider Glaze, created by David Gallent, courtesy ARA Content and contributed with permission by Louisiana Sweet Potatoes.
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(ARA) – By now, nearly everyone has heard about the health benefits of whole grains. While more and more products labeled “whole grain” are showing up on supermarket shelves, most still take the form of breads or cereals. If you’re looking for something different – or just to reduce your wheat intake – consider corn […]
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(ARA) – Whether it’s the taste, the aroma or the fact that one of the recipes starts with “Open three cans of beer,” the specially seasoned pork sausage known as bratwurst (or brats) is the perfect food for Americans and their grills this summer. Unlike the 1950s, when grills were used predominately for backyard cookout […]
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(ARA) – As the summer heats up, so do backyard grills. Food safety is essential all year round and only becomes more crucial as meals are moved outside to the park, the beach or the backyard. This is an important time to take a closer look at your food preparation habits to see if you […]
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(ARA) – Once considered a summertime treat, grilling has become a year-round way to cook. It’s easy, and brings family and friends together for meals. Add a little panache and this basic cooking method turns a meal into a reason to celebrate. This stylish yet simple Steak Salad Martini is a great example of how […]
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(ARA) – Warm, sunny weather beckons us outdoors for picnics. For some people, though, preparing a picnic can be daunting. Not anymore. Sandra Lee, the internationally acclaimed lifestyle expert, bestselling author and host of Semi-Homemade, offers tips for an easy, fun and satisfying picnic experience without all the work. Here are her easy tips. The […]
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