by Anne Papina on September 14, 2013
Growing up, the making of the “gravy” was a big production. Actually, it still is, but once your kitchen fills with the heady aroma of fresh herbs and garlic, you realize it’s worth all the effort. A simmering pot of meaty-tomatoey-herby deliciousness promises of good things to come. My mom would start her day early, […]
by Anne Papina on September 8, 2013
It’s hard to believe a year has passed since our last virtual tailgate party, yet here we are. This week the #SundaySupper crew has another winning game day lineup in store, and Lane over at Supper for a Steal is hosting. Last year I whipped up a luscious potato salad with bacon and peas… and […]
by Anne Papina on September 1, 2013
Parades, picnics, and barbeques all go hand-in-hand with Labor Day, which for most simply marks the end of summer. There was a time, however, when American workers weren’t afforded the luxury of a day off, and Labor Day honors the contributions and achievements of those who struggled to improve working conditions for everyone. Of course, […]
by Anne Papina on August 30, 2013
Since relaunching Webicurean last year, my mother has been asking — “have you posted the stuffed zucchini yet?” I’ve been meaning to, honest, but other recipes keep getting in the way. I’m not sure why, though, given these are one of my favorite family treats. With zucchini so plentiful this time of year, now seemed […]
by Anne Papina on August 25, 2013
In Southern California, there’s a food phenomenon known as the rolled taco. For whatever reason, “rolled tacos” are exclusive to SoCal. Sure, we see “taquitos” and “flautas” on menus all over, but really, they’re not the same (even if technically they are). Could be in the way they’re prepared–tightly rolled corn tortillas filled with beef […]
by Anne Papina on August 23, 2013
Have you ever made Mexican rice? Let’s be clear. I’m not talking about one of those heavy, gloppy tomato rice concoctions we find all over the place. I’m talking about the authentic stuff. That light, fluffy, orange rice that adorns the plate at your favorite taqueria. I don’t know about you, but this sort of […]
by Anne Papina on August 19, 2013
Nothing beats the aroma of baking bread, although I suppose that could be said about most baked goods, not just breads. While nothing pleases me more than warm bread slathered in butter, I don’t do much baking myself. And when I do bake, I mostly stick with simple things such as quick breads and drop […]
by Anne Papina on August 11, 2013
Did I ever tell you about when Morgan and I met? You see, a mutual friend played matchmaker and invited us both on a ski weekend. One night, we were paired up to cook dinner, and a make-your-own taco bar was the plan. As we ran around the local market gathering ingredients, out of all […]
by Anne Papina on August 7, 2013
While folks in the surrounding areas are sweltering, I’ve been nestled in a cool blanket of fog–one of the “benefits” of living near the ocean. Of course, on cold, dreary days, my thoughts turn to comfort foods. Whether that comes in the form of a piping hot bowl of split pea soup, my mom’s roasted […]
by Anne Papina on August 4, 2013
Whenever I go on a cooking bender, I turn to music to help keep me motivated. Sometimes it’s classical or jazz, especially if I’m baking. If I’m prepping for a party, it’s probably going to be something with an upbeat tempo, such as rock. Unless, of course, it’s my annual holiday party, and then only […]