Breads

Banana Nut Bread

by Anne Papina on July 13, 2005

This recipe makes great use of those overripe bananas, with or without the nuts! Banana Nut Bread   Save Print Prep time 15 mins Cook time 60 mins Total time 1 hour 15 mins   Author: Anne Papina Recipe type: Bread Ingredients ½ cup butter flavored vegetable shortening ⅔ cup sugar 2 large eggs 1 […]

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Cranberry Scones

by Anne Papina on May 2, 2002

Cranberry Scones   Save Print Prep time 20 mins Cook time 25 mins Total time 45 mins   Recipe type: Bread Serves: 8 Ingredients ⅔ cup buttermilk 1 large egg 3 cups all-purpose flour 4 tsp baking powder ½ tsp baking soda ½ tsp salt ¼ lb (1 stick) cold, unsalted butter, cut up 1 […]

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Pepperoni Bread

by Anne Papina on September 25, 2001

I needed a little pepperoni last week, but the store had a two-for-one sale. This is what I just made with the extra: Pepperoni Bread   Save Print Prep time 2 hours Cook time 40 mins Total time 2 hours 40 mins   Author: Mark Hessenflow Recipe type: Bread Ingredients 4½ to 5 cups flour […]

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Sourdough Biscuits

by Anne Papina on September 18, 2001

I baked these last night, and they were delish! Sourdough Biscuits   Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins   Recipe type: Bread Serves: 12 Ingredients 1 cup flour 1½ tsp. sugar 1 tsp. baking powder ¼ tsp. salt ¼ cup butter or shortening 1 cup sourdough starter […]

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Sourdough Starter

by Anne Papina on June 10, 2001

I’ve always wanted to bake sourdough breads, but for some reason, I found the idea of making (and caring for) a starter somewhat scary. A few weeks ago, I finally got up the nerve to try it, and guess what? It’s not difficult at all! Here’s a basic recipe: Sourdough Starter   Save Print Recipe […]

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