I needed a little pepperoni last week, but the store had a two-for-one sale. This is what I just made with the extra:
Pepperoni Bread
Prep time
Cook time
Total time
Author: Mark Hessenflow
Recipe type: Bread
Ingredients
- 4½ to 5 cups flour
- 2 packages yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- ¼ cup olive oil
- 1 cup warm water
- 1 egg
- ¾ pound sliced pepperoni
Instructions
- Mix 1½ cup flour, the yeast, sugar, and salt. Add the olive oil, egg, and water. You have made a batter - stir it for a couple of minutes.
- Add the remaining flour slowly until the batter turns into a dough. Knead the dough for ten minutes.
- Let the dough rise until doubled in bulk, punch it down, then let it rise again.
- Punch down the dough. Divide it into two equal pieces.
- Roll out each piece into a rectangle. Lay the pepperoni slices on the bread dough. Roll each rectangle up to form a loaf. Seal the edges with a little water. Cover the loaves.
- Start the oven heating to 350 degrees Fahrenheit.
- Let the loaves rise. Put them in the oven. Bake 35 to 40 minutes.
{ 0 comments… add one now }