Ruby Port Cranberry Sauce #SundaySupper

by Anne Papina on October 20, 2013

Who says cranberry sauce is just for the holidays? Around here, we love it on turkey sandwiches, so we roast turkey breast all year ’round, just for the sauce! When I saw that the Foodie Stuntman was getting all saucy this week (for #SundaySupper), I knew I wanted to bring this cranberry sauce–instead of water, […]


Fruity Peanut Butter Dip

by Anne Papina on November 18, 2006

(ARA) – There are many good reasons why Americans eat more than 600 million pounds of peanuts and more than 700 million pounds of peanut butter each year. Not only are they great for ballpark snacks and peanut butter and jelly sandwiches, they’re key ingredients in some of today’s most innovative dishes — from soups […]


Holiday Ranch Salad

by Anne Papina on October 10, 2006

(ARA) – For most of us, winter holiday memories are intertwined with the smells and tastes of favorite family dishes such as the aroma of roasting turkey, the warm spicy taste of pumpkin pie, or the cold tartness of a special cranberry salad. Certainly, family and friends can look forward to holiday gatherings this season […]


Cranberry Sage Brown Butter

by Anne Papina on October 10, 2006

(ARA) – Dress up your table for the season with a holiday favorite – real butter. With the addition of a few choice ingredients, butter can take on an unexpected and appealing new flavor – one that is sure to have your guests reaching for more. Flavored butters, whether savory or sweet, are perfect for […]


Cranberry Scones

by Anne Papina on May 2, 2002

Cranberry Scones   Save Print Prep time 20 mins Cook time 25 mins Total time 45 mins   Recipe type: Bread Serves: 8 Ingredients ⅔ cup buttermilk 1 large egg 3 cups all-purpose flour 4 tsp baking powder ½ tsp baking soda ½ tsp salt ¼ lb (1 stick) cold, unsalted butter, cut up 1 […]


Cranberry Toasted Almond Sauce

by Anne Papina on December 6, 2001

Cranberry Toasted Almond Sauce   Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Contributed with permission by the National Honey Board and ARA Content. Author: National Honey Board Recipe type: Side Cuisine: American Ingredients ¼ cup (1/2 stick) butter ½ cup coarsely chopped toasted almonds 1-1/2 cups fresh […]