Seafood

Pan-Seared Fish Fillets with Chilean Grapes

by Anne Papina on June 5, 2008

(ARA) – Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they’re ready to go for quick snacking or as a tasty ingredient in entrées, […]

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Breaded Tilapia with Mango Salsa

by Anne Papina on October 4, 2007

(ARA) – The next time you visit a restaurant or grocery store, you’re likely to notice a new seafood addition. Tilapia, a broadly appealing, mild-tasting white fish, is rapidly gaining in popularity across the country. According to ACNielsen, Tilapia is the fastest-growing species in the frozen fish category. It’s no wonder. Tilapia is a highly […]

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Shrimp and Tunisian Fresh Tomato Relish

by Anne Papina on July 23, 2007

Shrimp and Tunisian Fresh Tomato Relish   Save Print Contributed with permission by ARA Content. Recipe type: Main Serves: 4 Ingredients 1 pound shelled and deveined shrimp 2 tablespoons olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground red pepper, divided 2 large yellow or green sweet bell peppers, diced ½ cup sliced green […]

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Striped Bass with Pistachio Brittle and Wild Mushrooms

by Anne Papina on December 18, 2006

(ARA) – Stroll through the produce section of any grocery store in America during the winter months and you will find a variety of delicious fruits and vegetables to easily incorporate into your next meal. Varieties of mushrooms, brightly hued squash, leafy greens, tart apples and crunchy California pistachios are just some of the colorful […]

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Shrimp Temptations and Pasta

by Anne Papina on March 4, 2006

(ARA) – Lent has arrived and 159 million Christians will likely be looking for new ways to work seafood into their diets. Many Christians will abstain from eating meat on Fridays until Easter Sunday. “Historically, retailers see a jump in fish sales every year during Lent,” says Judson Reis, Vice-President of Marketing for Gorton’s, the […]

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Coconut Lemon Shrimp Stirfry

by Anne Papina on March 4, 2006

Coconut Lemon Shrimp Stirfry   Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Contributed with permission by Temptations and ARA Content. http://www.webicurean.com/guests/lenten_shrimp.shtml Author: Temptations Recipe type: Main Serves: 3 Ingredients 1 12-ounce package Lemon Butter Temptations 16 ounces frozen stir-fry vegetables 2 tablespoons chopped scallions ¼ cup coconut […]

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Temptations Shrimp Pizza

by Anne Papina on March 4, 2006

Temptations Shrimp Pizza   Save Print Prep time 15 mins Cook time 10 mins Total time 25 mins   Contributed with permission by Temptations and ARA Content. http://www.webicurean.com/guests/lenten_shrimp.shtml Author: Temptations Recipe type: Main Serves: 4 Ingredients 1 12-ounce package of Shrimp Temptations 1 ready-made pizza crust 1 cup mixed vegetables (onions, mushrooms, peppers, etc.) 1 […]

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Savory Crab Quiche

by Anne Papina on May 2, 2002

Savory Crab Quiche   Save Print Prep time 10 mins Cook time 1 hour 10 mins Total time 1 hour 20 mins   Recipe type: Main Serves: 6 Ingredients 3 eggs, slightly beaten 1 cup sour cream ½ tsp Worcestershire sauce ¾ tsp Cajun seasoning ½ tsp savory 1 white onion, sliced paper-thin 3 tbsp […]

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Quick Shrimp and Pasta

by Anne Papina on September 18, 2001

Perfect for when you’re short on time! Quick Shrimp and Pasta   Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins   Author: Anne Papina Recipe type: Main Serves: 4-6 Ingredients 1 lb cooked rock shrimp ¼ lb snow peas 8 oz bow tie pasta Cajun seasoning Freshly grated Parmesan […]

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Vern’s Seafood Pasta Salad

by Anne Papina on June 10, 2001

My cousin Vern sells this salad at his deli in Rohnert Park, California. Once he started bringing it to family gatherings, I became addicted.  It’s super easy to make, tastes fantastic, and it’s perfect for potlucks. Vern’s Seafood Pasta Salad   Save Print Prep time 20 mins Cook time 12 mins Total time 32 mins […]

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