My cousin Vern sells this salad at his deli in Rohnert Park, California. Once he started bringing it to family gatherings, I became addicted. It’s super easy to make, tastes fantastic, and it’s perfect for potlucks.
Vern's Seafood Pasta Salad
Prep time
Cook time
Total time
Author: Vern Cheda
Recipe type: Salad
Serves: 6-8
Ingredients
- 1 lb package small seashell pasta, cooked and drained
- 2 tbsp sweet pickle relish
- small can chopped olives
- half red bell pepper, chopped
- 3-4 stalks celery, chopped
- 1 bunch green onions, chopped
- ½ lb imitation seafood, chopped
- 12 oz salad shrimp (the kind that's already cooked)
- Salt, pepper, garlic powder, all to taste
- Dash Tabasco
- Mayonnaise
Instructions
- In a very large bowl, combine all ingredients EXCEPT mayonnaise. Toss in mayonnaise until all ingredients are moistened. That's it!
- For best results, chill for a few hours in the fridge so that flavors can blend. Stir before serving.
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