Vern’s Seafood Pasta Salad

by Anne Papina on June 10, 2001

My cousin Vern sells this salad at his deli in Rohnert Park, California. Once he started bringing it to family gatherings, I became addicted.  It’s super easy to make, tastes fantastic, and it’s perfect for potlucks.

Vern's Seafood Pasta Salad
Prep time
Cook time
Total time
Recipe type: Salad
Serves: 6-8
  • 1 lb package small seashell pasta, cooked and drained
  • 2 tbsp sweet pickle relish
  • small can chopped olives
  • half red bell pepper, chopped
  • 3-4 stalks celery, chopped
  • 1 bunch green onions, chopped
  • ½ lb imitation seafood, chopped
  • 12 oz salad shrimp (the kind that's already cooked)
  • Salt, pepper, garlic powder, all to taste
  • Dash Tabasco
  • Mayonnaise
  1. In a very large bowl, combine all ingredients EXCEPT mayonnaise. Toss in mayonnaise until all ingredients are moistened. That's it!
  2. For best results, chill for a few hours in the fridge so that flavors can blend. Stir before serving.


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