Savory Crab Quiche
Prep time
Cook time
Total time
Recipe type: Main
Serves: 6
Ingredients
- 3 eggs, slightly beaten
- 1 cup sour cream
- ½ tsp Worcestershire sauce
- ¾ tsp Cajun seasoning
- ½ tsp savory
- 1 white onion, sliced paper-thin
- 3 tbsp unsalted butter
- 1 cup shredded Swiss cheese
- ½ lb fresh crabmeat
- 1 9-inch pastry shell, baked
- Parsley for garnish
Instructions
- Preheat oven to 300°.
- Saute onions in butter until they begin to brown.
- In a large bowl, combine eggs, sour cream, Worcestershire sauce, Cajun seasoning and savory.
- Stir in cheese, crabmeat, and onions.
- Pour into pastry shell and bake 55-60 minutes or until a knife inserted in center comes out clean. Serve hot, garnished with parsley.
{ 0 comments… add one now }