Savory Crab Quiche

by Anne Papina on May 2, 2002

Savory Crab Quiche
 
Prep time
Cook time
Total time
 
Recipe type: Main
Serves: 6
Ingredients
  • 3 eggs, slightly beaten
  • 1 cup sour cream
  • ½ tsp Worcestershire sauce
  • ¾ tsp Cajun seasoning
  • ½ tsp savory
  • 1 white onion, sliced paper-thin
  • 3 tbsp unsalted butter
  • 1 cup shredded Swiss cheese
  • ½ lb fresh crabmeat
  • 1 9-inch pastry shell, baked
  • Parsley for garnish
Instructions
  1. Preheat oven to 300°.
  2. Saute onions in butter until they begin to brown.
  3. In a large bowl, combine eggs, sour cream, Worcestershire sauce, Cajun seasoning and savory.
  4. Stir in cheese, crabmeat, and onions.
  5. Pour into pastry shell and bake 55-60 minutes or until a knife inserted in center comes out clean. Serve hot, garnished with parsley.

 

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