Coconut Lemon Shrimp Stirfry

by Anne Papina on March 4, 2006

Coconut Lemon Shrimp Stirfry
Prep time
Cook time
Total time
Contributed with permission by Temptations and ARA Content.
Recipe type: Main
Serves: 3
  • 1 12-ounce package Lemon Butter Temptations
  • 16 ounces frozen stir-fry vegetables
  • 2 tablespoons chopped scallions
  • ¼ cup coconut milk
  • 3 cups cooked rice
  1. Cook rice according to package instructions.
  2. Cook Temptations according to package instructions. When sauce begins to melt on shrimp, add frozen vegetables. Cover and simmer for five minutes.
  3. Stir sauce and vegetables and turn shrimp. Recover and simmer for another five minutes. Repeat prior stir step and recover for an additional five minutes.
  4. Add scallions and coconut milk. Cook uncovered for an additional two to three minutes, stirring occasionally.
  5. Serve over cooked rice.


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