What’s not to love about fall? Thoughts of turning leaves, cool, crisp evenings, and cozy sweaters paint a romantic portrait in my mind. But in my San Francisco reality, much of that won’t pan out yet as the fog finally clears, making way for our Indian Summer. Sure, leaves will turn, eventually, but without all […]
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Did I ever tell you about when Morgan and I met? You see, a mutual friend played matchmaker and invited us both on a ski weekend. One night, we were paired up to cook dinner, and a make-your-own taco bar was the plan. As we ran around the local market gathering ingredients, out of all […]
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What’s this? Another heart-healthy recipe? Why, yes! As much as I love decadent entrees and ooey-gooey desserts, it’s not practical to eat like that every day. Truth is, I love to eat as much as I love to cook, so keeping snacks such as these spicy turkey sausage patties on hand helps keep me in […]
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There are probably a thousand reasons why you should keep a loaf of cocktail rye bread stashed in your freezer, and this recipe is now one of them. When I was in high school, open-faced tuna melts were a favorite after school snack for me and my friends. There’s something about the hot bubbly tuna […]
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Turkey Taco Salad with Jalapeno Dressing Save Print Prep time 15 mins Cook time 10 mins Total time 25 mins Recipe type: Salad Ingredients 1½ pounds turkey breast, seasoned, cooked, cooled and shredded (2½ cups) 1 cup cooked black beans 1 cup cherry tomatoes, halved 1 roasted red pepper, diced 1½ cup corn […]
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